Grey Relational Evaluation of the Supplier Selection Criteria in Indonesian Hospitality Industry
نویسندگان
چکیده
The study aims to identify and evaluate the key criteria for food supplier selection in Indonesian hospitality industry. A survey was sent experts Indonesia based on their opinions were evaluated using Grey Relational Analysis (GRA). found that price is most important criteria, followed by quality, return-ability of problematic food. also reports variation distinguishing coefficient GRA influences ranking.
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ژورنال
عنوان ژورنال: International journal of grey systems
سال: 2021
ISSN: ['2767-3308', '2767-6412']
DOI: https://doi.org/10.52812/ijgs.19